Nutrient Comparison: Syrups, table blends, pancake, with 2% maple VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, table blends, pancake, with 2% maple versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with 2% maple vs Frozen Roasted Potatoes with Salt:
- Both Syrups, table blends, pancake, with 2% maple and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Syrups, table blends, pancake, with 2% maple as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with 2% maple vs Frozen Roasted Potatoes with Salt:
- 100 g of Frozen Roasted Potatoes with Salt contain 7.1 times more Iron, 75 times more Potassium and 4.9 times more Sodium than Syrups, table blends, pancake, with 2% maple.
- 100 grams of Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Iron and Potassium
- Both Syrups, table blends, pancake, with 2% maple as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrups, table blends, pancake, with 2% maple have 2.1 times more Energy, 2.7 times more Carbohydrate and 60.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
- 100 grams of Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Fiber and Protein