Nutrient Comparison: Syrups, table blends, pancake, with butter VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, table blends, pancake, with butter versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with butter vs Cassava:
- 100 g of Raw Cassava contain 3.1 times more Vitamin B1, 5.3 times more Vitamin B2, 42.7 times more Vitamin B3, 21.4 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with butter.
- 100 grams of Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Syrups, table blends, pancake, with butter as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with butter vs Cassava:
- 100 grams of Syrups, table blends, pancake, with butter have 20.5 times more Sodium than Cassava.
- While 100 g of Raw Cassava contain 7.1 times more Copper, 3 times more Iron, more Magnesium, 8.5 times more Manganese, 2.7 times more Phosphorus, 90.3 times more Potassium and 1.5 times more Zinc than Syrups, table blends, pancake, with butter.
- 100 grams of Syrups, table blends, pancake, with butter lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Syrups, table blends, pancake, with butter as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrups, table blends, pancake, with butter have 1.8 times more Energy, 1.9 times more Carbohydrate and 42.5 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain more Fiber and more Protein than Syrups, table blends, pancake, with butter.
- 100 grams of Syrups, table blends, pancake, with butter provide inadequate amounts of Fiber and Protein
- Both Syrups, table blends, pancake, with butter as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.