Nutrient Comparison: Canned Tangerines packed in Juice VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tangerines packed in Juice versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tangerines packed in Juice vs Canned Carrots with Salt:
- 100 grams of Canned Tangerines packed in Juice have 4.6 times more Vitamin B1 and 12.7 times more Vitamin C than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 13 times more Vitamin A, 2.7 times more Vitamin B6, 1.8 times more Vitamin B9, 7.4 times more Vitamin E and more Vitamin K than Canned Tangerines packed in Juice.
- Both Canned Tangerines packed in Juice and Canned Carrots with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Canned Tangerines packed in Juice have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Canned Tangerines packed in Juice as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tangerines packed in Juice vs Canned Carrots with Salt:
- 100 grams of Canned Tangerines packed in Juice have 1.4 times more Magnesium and 2 times more Zinc than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 2.3 times more Calcium, 3.2 times more Copper, 2.4 times more Iron, 14.1 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 48.4 times more Sodium than Canned Tangerines packed in Juice.
- Both Canned Tangerines packed in Juice and Canned Carrots with Salt contain similar levels of Water per 100 grams.
- 100 grams of Canned Tangerines packed in Juice lack sufficient amounts of Calcium, Manganese and Phosphorus
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Canned Tangerines packed in Juice as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Tangerines packed in Juice have 1.7 times more Carbohydrate and 3.6 times more Sugars than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 2.1 times more Fiber than Canned Tangerines packed in Juice.
- 100 grams of Canned Tangerines packed in Juice provide inadequate amounts of Fiber
- Both Canned Tangerines packed in Juice as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.