Nutrient Comparison: Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs Baked Potato Skin:
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have 202 times more Vitamin A, 5.3 times more Vitamin B1, 5.3 times more Vitamin B2, 2.2 times more Vitamin B3, 5 times more Vitamin B9, 22.5 times more Vitamin E and 9.1 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.1 times more Vitamin B5 and more Vitamin C than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Baked Potato Skin provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs Baked Potato Skin:
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have 4.4 times more Selenium and 15.9 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Calcium, 11.8 times more Copper, 1.3 times more Iron, 3.6 times more Magnesium, 1.9 times more Manganese, 5.6 times more Potassium and 1.3 times more Zinc than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Baked Potato Skin contain similar levels of Phosphorus per 100 grams.
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) lack sufficient amounts of Calcium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have 2 times more Energy, 99.5 times more Fat, 139 times more Saturated Fat, 32.8 times more Omega 3, 90.7 times more Omega 6, 1.5 times more Carbohydrate and 18.7 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 7.9 times more Fiber than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Baked Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6