Nutrient Comparison: Tomato Juice with Salt VS Puddings, tapioca, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Puddings, tapioca, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Puddings, tapioca, ready-to-eat:
- 100 grams of Tomato Juice with Salt have more Vitamin A, 4.2 times more Vitamin B1, 10.4 times more Vitamin B3, 2.9 times more Vitamin B6, 6.7 times more Vitamin B9, 233.7 times more Vitamin C and 2.1 times more Vitamin E than Puddings, tapioca, ready-to-eat.
- While 100 g of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Puddings, tapioca, ready-to-eat provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin B12
- 100 grams of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Puddings, tapioca, ready-to-eat:
- 100 grams of Tomato Juice with Salt have 2.3 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 6.2 times more Manganese, 2.4 times more Potassium, 1.7 times more Sodium and 1.3 times more Water than Puddings, tapioca, ready-to-eat.
- While 100 g of Puddings, tapioca, ready-to-eat contain 7.1 times more Calcium, 3.2 times more Phosphorus and 2 times more Zinc than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- 100 grams of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium and Manganese
- Both Canned Tomato Juice with Salt as well as Puddings, tapioca, ready-to-eat lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Puddings, tapioca, ready-to-eat contain 7.6 times more Energy, 13.4 times more Fat, 50.6 times more Saturated Fat, 6.1 times more Carbohydrate, 5.8 times more Sugars and 2.3 times more Protein than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Canned Tomato Juice with Salt as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 grams.