Nutrient Comparison: Tomato Juice with Salt VS Whole Triticale Flour per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Whole Triticale Flour:
- 100 grams of Tomato Juice with Salt have more Vitamin A and more Vitamin C than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 3.8 times more Vitamin B1, 1.7 times more Vitamin B2, 4.2 times more Vitamin B3, 5.8 times more Vitamin B6, 3.7 times more Vitamin B9 and 2.8 times more Vitamin E than Canned Tomato Juice with Salt.
- 100 grams of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Whole Triticale Flour:
- 100 grams of Tomato Juice with Salt have 126.5 times more Sodium and 9.4 times more Water than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 3.5 times more Calcium, 13.3 times more Copper, 6.6 times more Iron, 13.9 times more Magnesium, 61.5 times more Manganese, 16.9 times more Phosphorus, 2.1 times more Potassium and 24.2 times more Zinc than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Triticale Flour contain 19.9 times more Energy, 10.6 times more Omega 3, 33.7 times more Omega 6, 20.7 times more Carbohydrate, 36.5 times more Fiber and 15.5 times more Protein than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein