Nutrient Comparison: Tomato Paste VS Carbonated Ginger Ale per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Carbonated Ginger Ale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Carbonated Ginger Ale:
- 100 grams of Tomato Paste have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Carbonated Ginger Ale.
- 100 grams of Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Carbonated Ginger Ale:
- 100 grams of Tomato Paste have 12 times more Calcium, 20.3 times more Copper, 16.6 times more Iron, 42 times more Magnesium, 23.2 times more Manganese, more Phosphorus, 1014 times more Potassium, 53 times more Selenium, 8.4 times more Sodium and 12.6 times more Zinc than Carbonated Ginger Ale.
- 100 grams of Carbonated Ginger Ale lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 2.4 times more Energy, 2.2 times more Carbohydrate, 1.4 times more Sugars, 1.6 times more Fructose, more Fiber and more Protein than Carbonated Ginger Ale.
- 100 grams of Carbonated Ginger Ale provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Paste as well as Carbonated Ginger Ale provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.