Nutrient Comparison: Tomato Puree VS Bread, white, commercially prepared (includes soft bread crumbs) per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Bread, white, commercially prepared (includes soft bread crumbs) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Bread, white, commercially prepared (includes soft bread crumbs):
- 100 grams of Tomato Puree have more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, 9 times more Vitamin E and 17 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
- While 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 21.3 times more Vitamin B1, 3 times more Vitamin B2, 3.3 times more Vitamin B3 and 10.1 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Bread, white, commercially prepared (includes soft bread crumbs) provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Bread, white, commercially prepared (includes soft bread crumbs):
- 100 grams of Tomato Puree have 2.8 times more Copper, 3.5 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
- While 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 8 times more Calcium, 2 times more Iron, 3.2 times more Manganese, 2.5 times more Phosphorus, 31.4 times more Selenium, 17.5 times more Sodium and 2.1 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Bread, white, commercially prepared (includes soft bread crumbs) contain similar levels of Magnesium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 7 times more Energy, 15.9 times more Fat, 24.1 times more Saturated Fat, 41.5 times more Omega 3, 17.4 times more Omega 6, 5.5 times more Carbohydrate, 1.4 times more Fiber and 5.4 times more Protein than Canned Tomato Puree.
- Both Tomato Puree and Bread, white, commercially prepared (includes soft bread crumbs) offer comparable quantities of Sugars and Fructose per 100 grams.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6