Nutrient Comparison: Tomato Puree VS Cooked Medium-grain White Rice enriched per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Cooked Medium-grain White Rice enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Cooked Medium-grain White Rice enriched:
- 100 grams of Tomato Puree have more Vitamin A, 5 times more Vitamin B2, 2.5 times more Vitamin B6 and more Vitamin C than Cooked Medium-grain White Rice enriched.
- While 100 g of Cooked Medium-grain White Rice enriched contain 6.7 times more Vitamin B1, 1.3 times more Vitamin B3 and 5.3 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Cooked Medium-grain White Rice enriched provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Medium-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Canned Tomato Puree as well as Cooked Medium-grain White Rice enriched have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Cooked Medium-grain White Rice enriched:
- 100 grams of Tomato Puree have 7.6 times more Copper, 1.8 times more Magnesium, 15.1 times more Potassium and 1.3 times more Water than Cooked Medium-grain White Rice enriched.
- While 100 g of Cooked Medium-grain White Rice enriched contain 2.2 times more Manganese and 10.7 times more Selenium than Canned Tomato Puree.
- Both Tomato Puree and Cooked Medium-grain White Rice enriched contain similar levels of Iron, Phosphorus and Zinc per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Selenium
- 100 grams of Cooked Medium-grain White Rice enriched lack sufficient amounts of Potassium
- Both Canned Tomato Puree as well as Cooked Medium-grain White Rice enriched lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 6.3 times more Fiber than Cooked Medium-grain White Rice enriched.
- While 100 g of Cooked Medium-grain White Rice enriched contain 3.4 times more Energy, 3.2 times more Carbohydrate and 1.4 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- 100 grams of Cooked Medium-grain White Rice enriched provide inadequate amounts of Fiber
- Both Canned Tomato Puree as well as Cooked Medium-grain White Rice enriched provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.