Nutrient Comparison: Tomato Puree VS Distilled Vinegar per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Distilled Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Distilled Vinegar:
- 100 grams of Tomato Puree have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Distilled Vinegar.
- 100 grams of Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Distilled Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Distilled Vinegar:
- 100 grams of Tomato Puree have 47.8 times more Copper, 59.3 times more Iron, 23 times more Magnesium, 3.1 times more Manganese, 10 times more Phosphorus, 219.5 times more Potassium and 36 times more Zinc than Distilled Vinegar.
- Both Tomato Puree and Distilled Vinegar contain similar levels of Water per 100 grams.
- 100 grams of Distilled Vinegar lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Distilled Vinegar lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 224.5 times more Carbohydrate, 120.8 times more Sugars, more Fiber and more Protein than Distilled Vinegar.
- 100 grams of Distilled Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Canned Tomato Puree as well as Distilled Vinegar provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.