Nutrient Comparison: Stewed Canned Tomatoes VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Stewed Canned Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Stewed Canned Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Stewed Canned Tomatoes and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 2.4 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 3.2 times more Energy than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in 100 grams.