Nutrient Comparison: Stewed Canned Tomatoes VS Jellies, no sugar (with sodium saccharin), any flavors per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Jellies, no sugar (with sodium saccharin), any flavors to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Jellies, no sugar (with sodium saccharin), any flavors:
- 100 grams of Stewed Canned Tomatoes have 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 3.2 times more Vitamin B3, 1.3 times more Vitamin B5, more Vitamin C, 2.5 times more Vitamin E and 2 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
- While 100 g of Jellies, no sugar (with sodium saccharin), any flavors contain 3.9 times more Vitamin A than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A
- 100 grams of Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Jellies, no sugar (with sodium saccharin), any flavors:
- 100 grams of Stewed Canned Tomatoes have 3.5 times more Copper, 8.9 times more Iron, 3 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus, 2.2 times more Potassium, 73.7 times more Sodium and 1.3 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
- Both Stewed Canned Tomatoes and Jellies, no sugar (with sodium saccharin), any flavors contain similar levels of Calcium per 100 grams.
- 100 grams of Jellies, no sugar (with sodium saccharin), any flavors lack sufficient amounts of Iron, Magnesium, Manganese and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Jellies, no sugar (with sodium saccharin), any flavors contain 4.7 times more Energy, 4.8 times more Carbohydrate and 2.2 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Jellies, no sugar (with sodium saccharin), any flavors offer comparable quantities of Sugars per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Jellies, no sugar (with sodium saccharin), any flavors provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.