Comparing Nutrients in 100 grams Stewed Canned Tomatoes VS Leavening agents, baking powder, low-sodium

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Leavening agents, baking powder, low-sodium	0%	2%	98%

Macro Nutrients

	Stewed Canned Tomatoes	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Energy	0.9% 26kcal	3.34% 97kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	1.8% 0.029g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.074g	0.53% 0.09g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.76% 6.2g	36% 47g	130g per day for Men 19-50 years
Sugars	4.86% 3.52g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.88g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 0.02g	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	5.8% 2.2g	38g per day for Men 19-50 years
Protein	1.63% 0.91g	0.18% 0.1g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Vitamin A	1% 9μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.83% 0.046mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.7% 0.035mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.46% 0.71mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.3% 0.11mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.3% 0.017mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.25% 5μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.78% 7.9mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.53% 0.83mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Calcium	3.4% 34mg	433% 4332mg	1000mg per day for Men 19-50 years
Copper	12.4% 0.11mg	2.1% 0.019mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	102% 8.17mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	6.9% 29mg	420mg per day for Men 19-50 years
Manganese	2.57% 0.059mg	18.3% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	981% 6869mg	700mg per day for Men 19-50 years
Potassium	6.1% 207mg	297% 10100mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	14.7% 221mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	6.55% 0.72mg	11mg per day for Men 19-50 years
Water	2.47% 92g	0.17% 6.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Leavening agents, baking powder, low-sodium per 100 g

Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Leavening agents, baking powder, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Leavening agents, baking powder, low-sodium:

• 100 grams of Stewed Canned Tomatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
• 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
• Both Stewed Canned Ripe Red Tomatoes as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Leavening agents, baking powder, low-sodium:

• 100 grams of Stewed Canned Tomatoes have 5.9 times more Copper, 2.5 times more Sodium and 14.8 times more Water than Leavening agents, baking powder, low-sodium.
• While 100 g of Leavening agents, baking powder, low-sodium contain 127.4 times more Calcium, 6.1 times more Iron, 2.4 times more Magnesium, 7.1 times more Manganese, 343.5 times more Phosphorus, 48.8 times more Potassium and 4.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
• Both Stewed Canned Ripe Red Tomatoes as well as Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Stewed Canned Tomatoes have more Sugars than Leavening agents, baking powder, low-sodium.
• While 100 g of Leavening agents, baking powder, low-sodium contain 3.7 times more Energy, 7.6 times more Carbohydrate and 2.2 times more Fiber than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
• Both Stewed Canned Ripe Red Tomatoes as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.