Nutrient Comparison: Canned Tomatoes with Green Chilies VS Mothbeans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Mothbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Mothbeans:
- 100 grams of Canned Tomatoes with Green Chilies have 10 times more Vitamin A and 1.6 times more Vitamin C than Mothbeans.
- While 100 g of Raw Mothbeans contain 16.5 times more Vitamin B1, 4.8 times more Vitamin B2, 4.4 times more Vitamin B3, 10.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 72.1 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Mothbeans have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Mothbeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Mothbeans:
- 100 grams of Canned Tomatoes with Green Chilies have 13.4 times more Sodium and 9.7 times more Water than Mothbeans.
- While 100 g of Raw Mothbeans contain 7.5 times more Calcium, 7.6 times more Copper, 41.7 times more Iron, 34.6 times more Magnesium, 13.8 times more Manganese, 34.9 times more Phosphorus, 11.1 times more Potassium, 20.5 times more Selenium and 14.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mothbeans contain 22.9 times more Energy, 265 times more Omega 3, 16.7 times more Omega 6, 17 times more Carbohydrate and 33.2 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein