Nutrient Comparison: Canned Tomatoes with Green Chilies VS Enriched Bleached 10% Protein White (industrial) Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A, 2.8 times more Vitamin B6 and more Vitamin C than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 21.6 times more Vitamin B1, 23.4 times more Vitamin B2, 9.3 times more Vitamin B3, 1.7 times more Vitamin B5 and 18.9 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Canned Tomatoes with Green Chilies have 200.5 times more Sodium and 7.8 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 2.1 times more Copper, 19.5 times more Iron, 2.3 times more Magnesium, 6.2 times more Manganese, 7.6 times more Phosphorus, 1.4 times more Potassium, 36.5 times more Selenium and 7.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 24.4 times more Energy, 28.6 times more Omega 6, 21.1 times more Carbohydrate and 14.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.