Nutrient Comparison: Cooked Ripe Red Tomatoes VS Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame):
- 100 grams of Cooked Ripe Red Tomatoes have more Vitamin A, 1.5 times more Vitamin B6 and more Vitamin C than Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame).
- While 100 g of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 14.9 times more Vitamin B1, 14.3 times more Vitamin B2, 8.6 times more Vitamin B3, 2.8 times more Vitamin B5 and 6.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 100 grams of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame):
- 100 grams of Cooked Ripe Red Tomatoes have 2.2 times more Potassium and 2.9 times more Water than Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame).
- While 100 g of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 2.2 times more Copper, 5.2 times more Iron, 3.2 times more Magnesium, 5.1 times more Manganese, 3.4 times more Phosphorus, 48.5 times more Sodium and 6.3 times more Zinc than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 15.3 times more Energy, 18 times more Omega 3, 15.7 times more Omega 6, 13.3 times more Carbohydrate, 3.3 times more Fiber and 11.1 times more Protein than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein