Nutrient Comparison: Vitasoy USA Nasoya, Lite Silken Tofu VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Vitasoy USA Nasoya, Lite Silken Tofu versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vitasoy USA Nasoya, Lite Silken Tofu vs Baked Potato Flesh:
- 100 grams of Vitasoy USA Nasoya, Lite Silken Tofu have more Vitamin A, more Vitamin B12, more Vitamin D and 131.5 times more Vitamin E than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 100 grams for Vitasoy USA Nasoya, Lite Silken Tofu vs Baked Potato Flesh:
- 100 grams of Vitasoy USA Nasoya, Lite Silken Tofu have 78.8 times more Calcium, 2.5 times more Iron, 4.1 times more Phosphorus and 15.8 times more Sodium than Baked Potato Flesh.
- Both Vitasoy USA Nasoya, Lite Silken Tofu and Baked Potato Flesh contain similar levels of Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vitasoy USA Nasoya, Lite Silken Tofu have 4.2 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.2 times more Energy and more Carbohydrate than Vitasoy USA Nasoya, Lite Silken Tofu.
- 100 grams of Vitasoy USA Nasoya, Lite Silken Tofu provide inadequate amounts of Energy and Carbohydrate