Nutrient Comparison: Waffles, whole wheat, lowfat, frozen, ready-to-heat VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Waffles, whole wheat, lowfat, frozen, ready-to-heat versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Potato Skin:
- 100 grams of Waffles, whole wheat, lowfat, frozen, ready-to-heat have more Vitamin A, 20.4 times more Vitamin B1, 12.8 times more Vitamin B2, 5.5 times more Vitamin B3, 1.2 times more Vitamin B5, 2.4 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin C than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
- 100 grams of Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12
- Both Waffles, whole wheat, lowfat, frozen, ready-to-heat as well as Raw Potato Skin have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Potato Skin:
- 100 grams of Waffles, whole wheat, lowfat, frozen, ready-to-heat have 4.8 times more Calcium, 2 times more Iron, 2.8 times more Magnesium, 2.8 times more Manganese, 7.5 times more Phosphorus, 101.7 times more Selenium, 55.7 times more Sodium and 3.3 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.2 times more Copper, 2.5 times more Potassium and 2.2 times more Water than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Waffles, whole wheat, lowfat, frozen, ready-to-heat have 4.4 times more Energy, 35.7 times more Fat, 27.5 times more Saturated Fat, 13.3 times more Omega 3, 40.5 times more Omega 6, 4 times more Carbohydrate, 1.7 times more Fiber and 2.8 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6