Nutrient Comparison: Wheat flour, white, all-purpose, enriched, calcium-fortified VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Wheat flour, white, all-purpose, enriched, calcium-fortified versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified vs Frozen Roasted Potatoes with Salt:
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, calcium-fortified vs Frozen Roasted Potatoes with Salt:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 16.8 times more Calcium and 9.3 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 4.2 times more Potassium and 149 times more Sodium than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 2.9 times more Energy, 2.9 times more Carbohydrate and 4.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per 100 grams.