Nutrient Comparison: Enriched Bleached 10% Protein White (industrial) Wheat Flour VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 13.4 times more Vitamin B1, 5.5 times more Vitamin B2, 13 times more Vitamin B3 and 3 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain more Vitamin A, 3.5 times more Vitamin B6, more Vitamin C, 26.4 times more Vitamin E and 293.7 times more Vitamin K than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 5.5 times more Copper, 8.3 times more Iron, 1.9 times more Magnesium, 3.7 times more Manganese, 2.2 times more Phosphorus, 20.9 times more Selenium and 3.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.7 times more Calcium and 7.6 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 13.1 times more Energy, 63.7 times more Omega 6, 14.2 times more Carbohydrate and 3.1 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.5 times more Omega 3, 3 times more Sugars and 1.3 times more Fiber than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6