Nutrient Comparison: Soft White Wheat VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Soft White Wheat versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soft White Wheat vs Canned Orange Juice:
- 100 grams of Soft White Wheat have 10.5 times more Vitamin B1, 5.1 times more Vitamin B2, 23.7 times more Vitamin B3, 4.7 times more Vitamin B5, 12.2 times more Vitamin B6, 1.7 times more Vitamin B9 and 5.1 times more Vitamin E than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain more Vitamin C than Soft White Wheat.
- 100 grams of Soft White Wheat have insufficient amounts of Vitamin C
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Soft White Wheat as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Soft White Wheat vs Canned Orange Juice:
- 100 grams of Soft White Wheat have 3.4 times more Calcium, 19.4 times more Copper, 53.7 times more Iron, 9 times more Magnesium, 162.2 times more Manganese, 23.6 times more Phosphorus, 2.4 times more Potassium and 86.5 times more Zinc than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 8.4 times more Water than Soft White Wheat.
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soft White Wheat have 7.2 times more Energy, 13.3 times more Fat, 5.1 times more Omega 3, 29.6 times more Omega 6, 6.8 times more Carbohydrate, 42.3 times more Fiber and 15.7 times more Protein than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 21.4 times more Sugars than Soft White Wheat.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein