Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Toasted French or Vienna Bread
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Toasted French or Vienna Bread
31.3g
Toasted French or Vienna Sourdough Bread has 2.6 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Toasted French or Vienna Bread?
Boiled California Red Kidney Beans VS Toasted French Or Vienna Bread Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Toasted French or Vienna Bread?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Toasted French or Vienna Bread:
100 calories of Boiled California Red Kidney Beans have 2.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Toasted French or Vienna Bread.
While 100 kcal of Toasted French or Vienna Sourdough Bread contain 1.3 times more Vitamin B1, 2.3 times more Vitamin B2 and 3.9 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Toasted French or Vienna Bread provide similar amounts of Vitamin B5 per 100 calories.
Both Boiled California Red Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Toasted French or Vienna Bread:
100 calories of Boiled California Red Kidney Beans have 3.6 times more Calcium, 5 times more Copper, 2 times more Iron, 4 times more Magnesium, 1.4 times more Manganese, 2.8 times more Phosphorus, 7.7 times more Potassium and 2.1 times more Zinc than Toasted French or Vienna Bread.
While 100 kcal of Toasted French or Vienna Sourdough Bread contain 9.6 times more Selenium and 70 times more Sodium than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Toasted French or Vienna Bread lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 7.7 times more Fiber and 1.8 times more Protein than Toasted French or Vienna Bread.
Both Boiled California Red Kidney Beans and Toasted French or Vienna Bread offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled California Red Kidney Beans as well as Toasted French or Vienna Sourdough Bread provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.