Toasted Sunflower Seed Kernels no Salt have 14.7 times more energy per unit of mass than Boiled and Drained Frozen Brussels Sprouts, which is very high in comparison to other foods. Cooked Frozen Brussels Sprouts having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts or Toasted Sunflower Seeds?
Cooked Frozen Brussels Sprouts VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Cooked Frozen Brussels Sprouts vs Toasted Sunflower Seeds:
100 calories of Cooked Frozen Brussels Sprouts have more Vitamin A, 4.7 times more Vitamin B1, 5.8 times more Vitamin B2, 1.9 times more Vitamin B3, 5.3 times more Vitamin B6, 6.3 times more Vitamin B9 and 481.1 times more Vitamin C than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B5 than Boiled and Drained Frozen Brussels Sprouts.
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Frozen Brussels Sprouts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Brussels Sprouts vs Toasted Sunflower Seeds:
100 calories of Cooked Frozen Brussels Sprouts have 6.7 times more Calcium, 2.1 times more Magnesium, 1.4 times more Manganese, 8.7 times more Potassium, 73.7 times more Sodium and 1278.4 times more Water than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.7 times more Copper, 1.4 times more Phosphorus and 1.5 times more Zinc than Boiled and Drained Frozen Brussels Sprouts.
Both Cooked Frozen Brussels Sprouts and Toasted Sunflower Seeds contain similar levels of Iron per 100 calories.
100 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Brussels Sprouts have 24.1 times more Omega 3, 6 times more Carbohydrate, 5.3 times more Fiber and 3.1 times more Protein than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 9.9 times more Fat, 5 times more Saturated Fat and 43 times more Omega 6 than Boiled and Drained Frozen Brussels Sprouts.
Both Cooked Frozen Brussels Sprouts and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Frozen Brussels Sprouts provide inadequate amounts of Omega 6
100 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3