Comparing Nutrients in 100 calories Frozen CarrotsVS Boiled Pink Beans
Weight per 100 calories
Frozen Carrots
278g
Boiled Pink Beans
67g
Boiled Pink Beans have 4.1 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled Pink Beans?
Frozen Carrots VS Boiled Pink Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled Pink Beans?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Boiled Pink Beans:
100 calories of Frozen Carrots have more Vitamin A, 2.4 times more Vitamin B2, 3.4 times more Vitamin B3, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6, more Vitamin C, 2.4 times more Vitamin E and 19.7 times more Vitamin K than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 1.4 times more Vitamin B1 and 4.1 times more Vitamin B9 than Frozen Carrots, Unprepared.
100 calories of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
Both Frozen Carrots, Unprepared as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Boiled Pink Beans:
100 calories of Frozen Carrots have 2.9 times more Calcium, 1.3 times more Manganese, 1.9 times more Potassium, 2.1 times more Selenium, 140.7 times more Sodium, 1.4 times more Zinc and 6.1 times more Water than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 1.3 times more Iron and 1.3 times more Magnesium than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Pink Beans contain similar levels of Copper and Phosphorus per 100 calories.
100 calories of Boiled Pink Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 9 times more Omega 6, 54.7 times more Sugars and 2.6 times more Fiber than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 1.4 times more Omega 3 and 2.8 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Pink Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled Pink Beans provide inadequate amounts of Omega 6