Comparing Nutrients in 1 kilogram Frozen Carrots VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Energy	12.4% 360kcal	51.4% 1490kcal	2900kcal per day for Men 19-50 years
Fat	4.74% 4.6g	5.05% 4.9g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	3.94% 1.26g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	60% 0.96g	1.6g per day for Men 19-50 years
Omega 6	14.5% 2.47g	6.7% 1.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.8% 79g	215% 279g	130g per day for Men 19-50 years
Sugars	65.7% 47.6g	4.97% 3.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.28% 3.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 40.5g	NA	g per day for Men 19-50 years
Fiber	87% 33g	139% 53g	38g per day for Men 19-50 years
Protein	14% 7.8g	162% 91g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	789% 7100μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.7% 0.44mg	214% 2.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.64mg	35.6% 5.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37.4% 1.87mg	60% 3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73% 0.95mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	420% 1680μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.7mg	65.3% 9.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	147% 176μg	31% 37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	36% 360mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	82.2% 0.74mg	301% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	288% 23mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	155% 650mg	420mg per day for Men 19-50 years
Manganese	74.3% 1.7mg	238% 5.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47% 330mg	236% 1650mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	149% 5080mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	25.5% 14μg	55μg per day for Men 19-50 years
Sodium	45.3% 680mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	87.3% 9.6mg	11mg per day for Men 19-50 years
Water	24.3% 900g	16.5% 612g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Boiled Pink Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Pink Beans:

• 1 kilogram of Frozen Carrots has more Vitamin A, more Vitamin C and 4.8 times more Vitamin K than Boiled Pink Beans.
• While 1 kg of Boiled Pink Beans contains 5.8 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6, 16.8 times more Vitamin B9 and 1.7 times more Vitamin E than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled Pink Beans provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Pink Beans:

• 1 kilogram of Frozen Carrots has 34 times more Sodium and 1.5 times more Water than Boiled Pink Beans.
• While 1 kg of Boiled Pink Beans contains 1.4 times more Calcium, 3.7 times more Copper, 5.2 times more Iron, 5.4 times more Magnesium, 3.2 times more Manganese, 5 times more Phosphorus, 2.2 times more Potassium, 2 times more Selenium and 2.9 times more Zinc than Frozen Carrots, Unprepared.
• 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Frozen Carrots has 13.2 times more Sugars than Boiled Pink Beans.
• While 1 kg of Boiled Pink Beans contains 4.1 times more Energy, 5.6 times more Omega 3, 3.5 times more Carbohydrate, 1.6 times more Fiber and 11.6 times more Protein than Frozen Carrots, Unprepared.
• 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
• Both Frozen Carrots, Unprepared as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in one kilogram.