Comparing Nutrients in 1 kilogram Boiled Pink Beans VS Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
Pinto Beans	25%	3%	72%

Macro Nutrients

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Energy	51.4% 1490kcal	120% 3470kcal	2900kcal per day for Men 19-50 years
Fat	5.05% 4.9g	12.7% 12.3g	97g per day for Men 19-50 years
Saturated Fat	3.94% 1.26g	7.34% 2.35g	32g per day for Men 19-50 years
Omega 3	60% 0.96g	148% 2.37g	1.6g per day for Men 19-50 years
Omega 6	6.7% 1.14g	10% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	215% 279g	481% 626g	130g per day for Men 19-50 years
Sugars	4.97% 3.6g	29% 21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.3g	g per day for Men 19-50 years
Sucrose	NA	% 20g	g per day for Men 19-50 years
Fiber	139% 53g	408% 155g	38g per day for Men 19-50 years
Protein	162% 91g	383% 214g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	214% 2.57mg	594% 7.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	48.5% 0.63mg	163% 2.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35.6% 5.7mg	73.4% 11.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60% 3mg	157% 7.85mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	135% 1.75mg	365% 4.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	420% 1680μg	1313% 5250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	70% 63mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.3% 9.8mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31% 37μg	46.7% 56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Calcium	52% 520mg	113% 1130mg	1000mg per day for Men 19-50 years
Copper	301% 2.7mg	992% 8.93mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	288% 23mg	634% 50.7mg	8mg per day for Men 19-50 years
Magnesium	155% 650mg	419% 1760mg	420mg per day for Men 19-50 years
Manganese	238% 5.5mg	499% 11.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	236% 1650mg	587% 4110mg	700mg per day for Men 19-50 years
Potassium	149% 5080mg	410% 13930mg	3400mg per day for Men 19-50 years
Selenium	25.5% 14μg	507% 279μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	87.3% 9.6mg	207% 23mg	11mg per day for Men 19-50 years
Water	16.5% 612g	3.06% 113g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 4.7 times more Vitamin E than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 5.4 times more Water than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.2 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 19.9 times more Selenium and 2.4 times more Zinc than Boiled Pink Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Pinto Beans contain 2.3 times more Energy, 2.5 times more Fat, 2.5 times more Omega 3, 1.5 times more Omega 6, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.