Comparing Nutrients in 7 ounces Boiled Pink Beans VS Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
Pinto Beans	25%	3%	72%

Macro Nutrients

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Energy	10% 296kcal	23.7% 689kcal	2900kcal per day for Men 19-50 years
Fat	1% 0.97g	2.5% 2.44g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	29.4% 0.47g	1.6g per day for Men 19-50 years
Omega 6	1.33% 0.23g	2% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.6% 55.4g	95% 124g	130g per day for Men 19-50 years
Sugars	0.99% 0.71g	5.78% 4.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.26g	g per day for Men 19-50 years
Sucrose	NA	% 3.93g	g per day for Men 19-50 years
Fiber	27.7% 10.5g	81% 30.8g	38g per day for Men 19-50 years
Protein	32% 18g	76% 42.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.5% 0.51mg	118% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.07% 1.13mg	14.6% 2.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.59mg	31% 1.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.7% 0.35mg	72.4% 0.94mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	83.3% 333μg	260% 1042μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14% 12.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13% 1.94mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.1% 7.34μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Calcium	10.3% 103mg	22.4% 224mg	1000mg per day for Men 19-50 years
Copper	59.8% 0.54mg	197% 1.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57% 4.56mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	30.7% 129mg	83% 349mg	420mg per day for Men 19-50 years
Manganese	47.3% 1.1mg	99% 2.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.8% 327mg	117% 816mg	700mg per day for Men 19-50 years
Potassium	29.7% 1008mg	81.3% 2764mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	101% 55.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	41% 4.52mg	11mg per day for Men 19-50 years
Water	3.3% 121g	0.61% 22.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 4.7 times more Vitamin E than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 5.4 times more Water than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.2 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 19.9 times more Selenium and 2.4 times more Zinc than Boiled Pink Beans.

Comparison of macro-nutrients per 7 ounces:

• Raw Pinto Beans contain 2.3 times more Energy, 2.5 times more Fat, 2.5 times more Omega 3, 1.5 times more Omega 6, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.