Leavening agents, baking powder, low-sodium have 3.9 times more energy per unit of mass than Raw Cauliflower, which is average in comparison to other foods. Cauliflower having very low energy density.
Discover which food has more nutrients per 100 calories - Cauliflower or Leavening agents, baking powder, low-sodium?
Cauliflower VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cauliflower or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 100 calories of Cauliflower vs Leavening agents, baking powder, low-sodium:
100 calories of Cauliflower have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
100 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Raw Cauliflower as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cauliflower vs Leavening agents, baking powder, low-sodium:
100 calories of Cauliflower have 8 times more Copper, 2 times more Magnesium, 1.4 times more Manganese, 11.6 times more Selenium, 1.3 times more Sodium, 1.5 times more Zinc and 57.6 times more Water than Leavening agents, baking powder, low-sodium.
While 100 kcal of Leavening agents, baking powder, low-sodium contain 50.7 times more Calcium, 5 times more Iron, 40.2 times more Phosphorus and 8.7 times more Potassium than Raw Cauliflower.
100 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cauliflower have 2 times more Omega 3, more Sugars, 3.5 times more Fiber and 74.5 times more Protein than Leavening agents, baking powder, low-sodium.
While 100 kcal of Leavening agents, baking powder, low-sodium contain 2.4 times more Carbohydrate than Raw Cauliflower.
Both Cauliflower and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Protein
Both Raw Cauliflower as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 6 in 100 calories.