Comparing Nutrients in 100 calories Dried AcornsVS Syrup, fruit flavored
Weight per 100 calories
Dried Acorns
19.6g
Syrup, fruit flavored
38.3g
Dried Acorns have 2 times more energy per 100g than Syrup, fruit flavored. It has very high energy density when compared to other foods. Syrup, fruit flavored having high energy density.
Discover which food has more nutrients per 100 calories - Dried Acorns or Syrup, fruit flavored?
Dried Acorns VS Syrup, Fruit Flavored Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dried Acorns or Syrup, fruit flavored?
Lets compare vitamin content per 100 calories of Dried Acorns vs Syrup, fruit flavored:
100 calories of Dried Acorns have 10.9 times more Vitamin B1, 7.2 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrup, fruit flavored.
100 calories of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Dried Acorns as well as Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Dried Acorns vs Syrup, fruit flavored:
100 calories of Dried Acorns have 59.9 times more Copper, 17.8 times more Iron, 42 times more Magnesium, 349.5 times more Manganese, more Phosphorus and 363.6 times more Potassium than Syrup, fruit flavored.
100 calories of Syrup, fruit flavored lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
Both Dried Acorns as well as Syrup, fruit flavored lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Dried Acorns have 805.3 times more Fat, more Saturated Fat, more Omega 6 and more Protein than Syrup, fruit flavored.
While 100 kcal of Syrup, fruit flavored contain 2.4 times more Carbohydrate than Dried Acorns.
Both Dried Acorns and Syrup, fruit flavored offer comparable quantities of Energy per 100 calories.
100 calories of Syrup, fruit flavored provide inadequate amounts of Omega 6 and Protein