Roasted Almonds have 1.6 times more energy per 100g than Crackers, rye, wafers, seasoned. It has very high energy density when compared to other foods. Crackers, rye, wafers, seasoned having high energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Crackers, rye, wafers, seasoned?
Roasted Almonds VS Crackers, Rye, Wafers, Seasoned Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Crackers, rye, wafers, seasoned?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Crackers, rye, wafers, seasoned:
100 calories of Roasted Almonds have 3.4 times more Vitamin B2 than Crackers, rye, wafers, seasoned.
While 100 kcal of Crackers, rye, wafers, seasoned contain 6.4 times more Vitamin B1, 2.7 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dry Roasted Almonds.
Both Roasted Almonds and Crackers, rye, wafers, seasoned provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
Both Dry Roasted Almonds as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Roasted Almonds vs Crackers, rye, wafers, seasoned:
100 calories of Roasted Almonds have 3.9 times more Calcium, 1.4 times more Copper and 1.7 times more Magnesium than Crackers, rye, wafers, seasoned.
While 100 kcal of Crackers, rye, wafers, seasoned contain 1.3 times more Iron, 1.7 times more Manganese, 25.5 times more Selenium and 464.1 times more Sodium than Dry Roasted Almonds.
Both Roasted Almonds and Crackers, rye, wafers, seasoned contain similar levels of Phosphorus, Potassium and Zinc per 100 calories.
100 calories of Roasted Almonds lack sufficient amounts of Selenium
100 calories of Crackers, rye, wafers, seasoned lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have 3.6 times more Fat, 2 times more Saturated Fat, 2.5 times more Omega 6 and 1.5 times more Protein than Crackers, rye, wafers, seasoned.
While 100 kcal of Crackers, rye, wafers, seasoned contain 49.9 times more Omega 3, 5.5 times more Carbohydrate and 3 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Crackers, rye, wafers, seasoned offer comparable quantities of Energy per 100 calories.
100 calories of Roasted Almonds provide inadequate amounts of Omega 3