Comparing Nutrients in 100 calories Fresh Orange juiceVS Cooked Frozen Green Peas with Salt
Weight per 100 calories
Fresh Orange juice
222g
Cooked Frozen Green Peas with Salt
128g
Boiled Frozen Green Peas, drained with Salt have 1.7 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Cooked Frozen Green Peas with Salt?
Fresh Orange Juice VS Cooked Frozen Green Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Cooked Frozen Green Peas with Salt?
Lets compare vitamin content per 100 calories of Fresh Orange juice vs Cooked Frozen Green Peas with Salt:
100 calories of Fresh Orange juice have 2.3 times more Vitamin B5 and 8.8 times more Vitamin C than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 6.1 times more Vitamin A, 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B6 and 138.5 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Green Peas with Salt provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Fresh Orange juice have insufficient amounts of Vitamin K
Both Raw Orange juice as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Fresh Orange juice vs Cooked Frozen Green Peas with Salt:
100 calories of Fresh Orange juice have 3.2 times more Potassium and 1.9 times more Water than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 1.3 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 11.5 times more Manganese, 2.6 times more Phosphorus, 5.8 times more Selenium, 186.3 times more Sodium and 7.7 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Green Peas with Salt contain similar levels of Magnesium per 100 calories.
100 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Fresh Orange juice have 1.3 times more Carbohydrate, 3.3 times more Sugars and 28.3 times more Fructose than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 13 times more Fiber and 4.2 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Green Peas with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Boiled Frozen Green Peas, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.