Nutrient Comparison: Fresh Orange juice VS Cooked Frozen Green Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cooked Frozen Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cooked Frozen Green Peas with Salt:
- 1 kilogram of Fresh Orange juice has 1.3 times more Vitamin B5 and 5.1 times more Vitamin C than Cooked Frozen Green Peas with Salt.
- While 1 kg of Boiled Frozen Green Peas, drained with Salt contains 10.5 times more Vitamin A, 3.1 times more Vitamin B1, 3.3 times more Vitamin B2, 3.7 times more Vitamin B3, 2.8 times more Vitamin B6, 2 times more Vitamin B9 and 240 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Orange juice as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cooked Frozen Green Peas with Salt:
- 1 kilogram of Fresh Orange juice has 1.8 times more Potassium than Cooked Frozen Green Peas with Salt.
- While 1 kg of Boiled Frozen Green Peas, drained with Salt contains 2.2 times more Calcium, 2.4 times more Copper, 7.6 times more Iron, 2 times more Magnesium, 19.9 times more Manganese, 4.5 times more Phosphorus, 323 times more Sodium and 13.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Green Peas with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Boiled Frozen Green Peas, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.9 times more Sugars and 16.3 times more Fructose than Cooked Frozen Green Peas with Salt.
- While 1 kg of Boiled Frozen Green Peas, drained with Salt contains 1.7 times more Energy, 1.4 times more Carbohydrate, 22.5 times more Fiber and 7.4 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Boiled Frozen Green Peas, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.