Comparing Nutrients in 100 calories Valencia OrangesVS Baked Potato Flesh
Weight per 100 calories
Valencia Oranges
204g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.9 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Baked Potato Flesh?
Valencia Oranges VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Baked Potato Flesh:
100 calories of Valencia Oranges have more Vitamin A, 1.6 times more Vitamin B1, 3.6 times more Vitamin B2, 8.2 times more Vitamin B9 and 7.2 times more Vitamin C than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 2.7 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Valencia Oranges.
Both Valencia Oranges and Baked Potato Flesh provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
Both Raw Valencia Oranges as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Baked Potato Flesh:
100 calories of Valencia Oranges have 15.2 times more Calcium and 2.2 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.1 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 3.7 times more Manganese, 1.5 times more Phosphorus and 2.5 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Baked Potato Flesh contain similar levels of Potassium per 100 calories.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 3 times more Omega 3 and 3.2 times more Fiber than Baked Potato Flesh.
Both Valencia Oranges and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Raw Valencia Oranges as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 calories.