Comparing Nutrients in 100 calories Florida OrangesVS Sweeteners, for baking, contains sugar and sucralose
Weight per 100 calories
Florida Oranges
217g
Sweeteners, for baking, contains sugar and sucralose
25g
Sweeteners, for baking, contains sugar and sucralose have 8.7 times more energy per unit of mass than Raw Florida Oranges, which is high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Sweeteners, for baking, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Florida Oranges
6%
4%
90%
Sweeteners, for baking, contains sugar and sucralose
Florida Oranges VS Sweeteners, For Baking, Contains Sugar And Sucralose Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Sweeteners, for baking, contains sugar and sucralose?
Lets compare vitamin content per 100 calories of Florida Oranges vs Sweeteners, for baking, contains sugar and sucralose:
Both Raw Florida Oranges and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Florida Oranges vs Sweeteners, for baking, contains sugar and sucralose:
100 calories of Florida Oranges have 372 times more Calcium, 42.2 times more Copper, 13 times more Iron, more Magnesium, 51.9 times more Manganese, more Phosphorus, 731.1 times more Potassium and 1753.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
Both Raw Florida Oranges as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.7 times more Sugars and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Florida Oranges and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein