Comparing Nutrients in 100 calories Sweeteners, for baking, contains sugar and sucraloseVS Oranges with Peel
Weight per 100 calories
Sweeteners, for baking, contains sugar and sucralose
25g
Oranges with Peel
159g
Sweeteners, for baking, contains sugar and sucralose have 6.3 times more energy per 100g than Oranges with Peel . It has high energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Oranges with Peel ?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, contains sugar and sucralose
Sweeteners, For Baking, Contains Sugar And Sucralose VS Oranges With Peel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Oranges with Peel ?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, contains sugar and sucralose vs Oranges with Peel :
Both Sweeteners, for baking, contains sugar and sucralose and Raw Oranges with Peel have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Sweeteners, for baking, contains sugar and sucralose vs Oranges with Peel :
100 kcal of Raw Oranges with Peel contain 442.2 times more Calcium, 45 times more Copper, 84.2 times more Iron, more Magnesium, more Phosphorus, 619.1 times more Potassium and 1209.1 times more Water than Sweeteners, for baking, contains sugar and sucralose.
100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Oranges with Peel contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein