Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Oranges with Peel :
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Oranges with Peel have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Oranges with Peel :
- 1 lb of Raw Oranges with Peel contains 70 times more Calcium, 7.1 times more Copper, 13.3 times more Iron, more Magnesium, more Phosphorus, 98 times more Potassium and 191.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 6.3 times more Energy and 6.4 times more Carbohydrate than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein