Comparing Nutrients in 100 calories Oranges with Peel VS Whole White Corn Flour
Weight per 100 calories
Oranges with Peel
159g
Whole White Corn Flour
27.7g
Whole-grain White Corn Flour has 5.7 times more energy per unit of mass than Raw Oranges with Peel , which is high in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Oranges with Peel or Whole White Corn Flour?
Oranges With Peel VS Whole White Corn Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oranges with Peel or Whole White Corn Flour?
Lets compare vitamin content per 100 calories of Oranges with Peel vs Whole White Corn Flour:
100 calories of Oranges with Peel have more Vitamin A, 2.3 times more Vitamin B1, 3.6 times more Vitamin B2, 1.5 times more Vitamin B3, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9 and more Vitamin C than Whole White Corn Flour.
100 calories of Whole White Corn Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Raw Oranges with Peel as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Oranges with Peel vs Whole White Corn Flour:
100 calories of Oranges with Peel have 57.3 times more Calcium, 1.4 times more Copper, 1.9 times more Iron, 3.6 times more Potassium and 43.2 times more Water than Whole White Corn Flour.
While 100 kcal of Whole-grain White Corn Flour contain 2.2 times more Phosphorus, 3.8 times more Selenium and 2.7 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Whole White Corn Flour contain similar levels of Magnesium per 100 calories.
100 calories of Oranges with Peel lack sufficient amounts of Zinc
100 calories of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Oranges with Peel have 3.5 times more Fiber than Whole White Corn Flour.
While 100 kcal of Whole-grain White Corn Flour contain 6.8 times more Omega 6 than Raw Oranges with Peel .
Both Oranges with Peel and Whole White Corn Flour offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Oranges with Peel provide inadequate amounts of Omega 6
Both Raw Oranges with Peel as well as Whole-grain White Corn Flour provide inadequate amounts of Omega 3 in 100 calories.