Comparing Nutrients in 100 calories Pear nectar, canned, with added ascorbic acidVS Stewed Canned Tomatoes
Weight per 100 calories
Pear nectar, canned, with added ascorbic acid
167g
Stewed Canned Tomatoes
385g
Pear nectar, canned, with added ascorbic acid has 2.3 times more energy per 100g than Stewed Canned Tomatoes. It has low energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Stewed Canned Tomatoes?
Pear Nectar, Canned, With Added Ascorbic Acid VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Pear nectar, canned, with added ascorbic acid vs Stewed Canned Tomatoes:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.5 times more Vitamin C than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 53.1 times more Vitamin B1, 6.2 times more Vitamin B2, 12.9 times more Vitamin B3, 12 times more Vitamin B5, 2.8 times more Vitamin B6 and 11.5 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pear nectar, canned, with added ascorbic acid as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, with added ascorbic acid vs Stewed Canned Tomatoes:
100 kcal of Stewed Canned Ripe Red Tomatoes contain 15.7 times more Calcium, 3.9 times more Copper, 11.8 times more Iron, 9.2 times more Magnesium, 4.5 times more Manganese, 15.4 times more Phosphorus, 36.7 times more Potassium, 2.8 times more Selenium, 127.5 times more Sodium, 5.6 times more Zinc and 2.5 times more Water than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.9 times more Sugars than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Fiber and 19.1 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Pear nectar, canned, with added ascorbic acid as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 100 calories.