Comparing Nutrients in 100 calories Boiled Potato Flesh, Cooked In SkinVS Blanched Almonds
Weight per 100 calories
Boiled Potato Flesh, Cooked In Skin
115g
Blanched Almonds
17g
Blanched Almonds have 6.8 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is very high in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Blanched Almonds?
Boiled Potato Flesh, Cooked In Skin VS Blanched Almonds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Blanched Almonds?
Lets compare vitamin content per 100 calories of Boiled Potato Flesh, Cooked In Skin vs Blanched Almonds:
100 calories of Boiled Potato Flesh, Cooked In Skin have 3.8 times more Vitamin B1, 2.8 times more Vitamin B3, 11.2 times more Vitamin B5, 17.6 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 5.2 times more Vitamin B2 and 350.2 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
100 calories of Blanched Almonds have insufficient amounts of Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Potato Flesh, Cooked In Skin vs Blanched Almonds:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.2 times more Copper, 3.9 times more Potassium and 115.8 times more Water than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 7 times more Calcium, 1.6 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus and 1.5 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Blanched Almonds lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Potato Flesh, Cooked In Skin have 7.3 times more Carbohydrate and 1.2 times more Fiber than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 77.4 times more Fat, 22.4 times more Saturated Fat, 57 times more Omega 6 and 1.7 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Blanched Almonds offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Blanched Almonds provide inadequate amounts of Omega 3 in 100 calories.