Comparing Nutrients in 100 calories Oven-heated Frozen Crinkle Cut French Fried Potatoes with SaltVS Compressed Yeast
Weight per 100 calories
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
62g
Compressed Yeast
95g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.5 times more energy per 100g than Compressed Yeast. It has above average energy density when compared to other foods. Compressed Baker Yeast having average energy density.
Discover which food has more nutrients per 100 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Compressed Yeast?
Macros Ratio
ProteinFatCarbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt VS Compressed Yeast Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Compressed Yeast?
Lets compare vitamin content per 100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Compressed Yeast:
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 77 times more Vitamin C than Compressed Yeast.
While 100 kcal of Compressed Baker Yeast contain 23.6 times more Vitamin B1, 55.9 times more Vitamin B2, 8.8 times more Vitamin B3, 15.3 times more Vitamin B5, 3.8 times more Vitamin B6 and 54.7 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2
100 calories of Compressed Yeast have insufficient amounts of Vitamin C
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Compressed Yeast:
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 8.5 times more Sodium than Compressed Yeast.
While 100 kcal of Compressed Baker Yeast contain 1.6 times more Copper, 6.6 times more Iron, 2.2 times more Magnesium, 1.4 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium, 124.2 times more Selenium and 38.2 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Compressed Baker Yeast lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Fat and 2.9 times more Saturated Fat than Compressed Yeast.
While 100 kcal of Compressed Baker Yeast contain 5.4 times more Fiber and 5.1 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Compressed Yeast offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Compressed Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.