Comparing Nutrients in 100 calories RaspberriesVS Baked Potato Flesh
Weight per 100 calories
Raspberries
192g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.8 times more energy per unit of mass than Raw Raspberries, which is average in comparison to other foods. Raspberries having low energy density.
Discover which food has more nutrients per 100 calories - Raspberries or Baked Potato Flesh?
Raspberries VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Raspberries or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Raspberries vs Baked Potato Flesh:
100 calories of Raspberries have 3.2 times more Vitamin B2, 4.2 times more Vitamin B9, 3.7 times more Vitamin C, 38.9 times more Vitamin E and 46.5 times more Vitamin K than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 3.1 times more Vitamin B6 than Raw Raspberries.
Both Raspberries and Baked Potato Flesh provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
Both Raw Raspberries as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Raspberries vs Baked Potato Flesh:
100 calories of Raspberries have 8.9 times more Calcium, 3.5 times more Iron, 1.6 times more Magnesium, 7.4 times more Manganese, 2.6 times more Zinc and 2 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.3 times more Copper and 1.4 times more Potassium than Raw Raspberries.
Both Raspberries and Baked Potato Flesh contain similar levels of Phosphorus per 100 calories.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Both Raw Raspberries as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Raspberries have 22.5 times more Omega 3, 13.9 times more Omega 6, 4.7 times more Sugars and 7.8 times more Fiber than Baked Potato Flesh.
Both Raspberries and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6