Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Cooked Pasta
Weight per 100 calories
Stewed Canned Tomatoes
385g
Cooked Pasta
63.3g
Cooked Pasta has 6.1 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is above average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Cooked Pasta?
Stewed Canned Tomatoes VS Cooked Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Cooked Pasta?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Cooked Pasta:
100 calories of Stewed Canned Tomatoes have more Vitamin A, 14 times more Vitamin B1, 10.6 times more Vitamin B2, 10.8 times more Vitamin B3, 6.2 times more Vitamin B5, 2.1 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 84.1 times more Vitamin E and more Vitamin K than Cooked Pasta.
100 calories of Cooked Pasta have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Pasta have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Cooked Pasta:
100 calories of Stewed Canned Tomatoes have 29.5 times more Calcium, 6.8 times more Copper, 16.2 times more Iron, 4.1 times more Magnesium, 2.1 times more Phosphorus, 28.6 times more Potassium, 1343 times more Sodium, 2 times more Zinc and 9 times more Water than Cooked Pasta.
While 100 kcal of Cooked Pasta contain 7.2 times more Selenium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Cooked Pasta contain similar levels of Manganese per 100 calories.
100 calories of Cooked Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 1.2 times more Carbohydrate, 38.2 times more Sugars, 380.8 times more Fructose and 3.4 times more Fiber than Cooked Pasta.
Both Stewed Canned Tomatoes and Cooked Pasta offer comparable quantities of Energy and Protein per 100 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Pasta provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.