Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Barley flour
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Barley flour
29g
Barley flour or meal has 19.2 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Barley flour?
Cooked Ripe Red Tomatoes VS Barley Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Barley flour?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Barley flour:
100 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 1.9 times more Vitamin B1, 3.7 times more Vitamin B2, 1.6 times more Vitamin B3, 17.1 times more Vitamin B5, 3.8 times more Vitamin B6, 31.1 times more Vitamin B9, more Vitamin C, 18.8 times more Vitamin E and 24.4 times more Vitamin K than Barley flour.
100 calories of Barley flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Barley flour or meal have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Barley flour:
100 calories of Cooked Ripe Red Tomatoes have 6.6 times more Calcium, 4.2 times more Copper, 4.9 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 13.5 times more Potassium, 52.7 times more Sodium, 1.3 times more Zinc and 149.3 times more Water than Barley flour.
While 100 kcal of Barley flour or meal contain 3.9 times more Selenium than Cooked Ripe Red Tomatoes.
100 calories of Barley flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 59.7 times more Sugars, 1.3 times more Fiber and 1.7 times more Protein than Barley flour.
Both Cooked Ripe Red Tomatoes and Barley flour offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Barley flour or meal provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.