Comparing Nutrients in 100 calories TomatoesVS Cooked Enriched Pasta with Salt
Weight per 100 calories
Tomatoes
556g
Cooked Enriched Pasta with Salt
63.7g
Cooked Enriched Pasta with Salt has 8.7 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is above average in comparison to other foods. Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Enriched Pasta with Salt?
Tomatoes VS Cooked Enriched Pasta With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes or Cooked Enriched Pasta with Salt?
Lets compare vitamin content per 100 calories of Tomatoes vs Cooked Enriched Pasta with Salt:
100 calories of Tomatoes have more Vitamin A, 1.2 times more Vitamin B2, 3.1 times more Vitamin B3, 6.9 times more Vitamin B5, 14.2 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin C, 78.5 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta with Salt.
Both Tomatoes and Cooked Enriched Pasta with Salt provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
Both Raw Ripe Red Tomatoes as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes vs Cooked Enriched Pasta with Salt:
100 calories of Tomatoes have 12.5 times more Calcium, 5.1 times more Copper, 1.8 times more Iron, 5.3 times more Magnesium, 3.1 times more Manganese, 3.6 times more Phosphorus, 47 times more Potassium, 2.9 times more Zinc and 13.3 times more Water than Cooked Enriched Pasta with Salt.
While 100 kcal of Cooked Enriched Pasta with Salt contain more Selenium and 3 times more Sodium than Raw Ripe Red Tomatoes.
100 calories of Tomatoes lack sufficient amounts of Selenium
100 calories of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes have 2.4 times more Omega 6, 41 times more Sugars, 398.3 times more Fructose, 5.8 times more Fiber and 1.3 times more Protein than Cooked Enriched Pasta with Salt.
Both Tomatoes and Cooked Enriched Pasta with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 6
Both Raw Ripe Red Tomatoes as well as Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 3 in 100 calories.