Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS 51% whole wheat Pasta
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
51% whole wheat Pasta
27.6g
Dry 51% whole wheat Pasta with Unenriched Semolina has 2.9 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or 51% whole wheat Pasta?
Boiled California Red Kidney Beans VS 51% Whole Wheat Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or 51% whole wheat Pasta?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs 51% whole wheat Pasta:
100 calories of Boiled California Red Kidney Beans have 3.7 times more Vitamin B9 than 51% whole wheat Pasta.
While 100 kcal of Dry 51% whole wheat Pasta with Unenriched Semolina contain 5 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and 51% whole wheat Pasta provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs 51% whole wheat Pasta:
100 calories of Boiled California Red Kidney Beans have 7.1 times more Calcium, 2 times more Copper, 2.6 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus and 3.3 times more Potassium than 51% whole wheat Pasta.
While 100 kcal of Dry 51% whole wheat Pasta with Unenriched Semolina contain 2.4 times more Manganese and 19.8 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and 51% whole wheat Pasta contain similar levels of Zinc per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of 51% whole wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 2.7 times more Fiber and 2 times more Protein than 51% whole wheat Pasta.
Both Boiled California Red Kidney Beans and 51% whole wheat Pasta offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled California Red Kidney Beans as well as Dry 51% whole wheat Pasta with Unenriched Semolina provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.