Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Spanish Tomato Sauce
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Spanish Tomato Sauce
303g
Boiled California Red Kidney Beans have 3.8 times more energy per 100g than Spanish Tomato Sauce. It has average energy density when compared to other foods. Canned Spanish Tomato Sauce having low energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Spanish Tomato Sauce?
Boiled California Red Kidney Beans VS Spanish Tomato Sauce Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Spanish Tomato Sauce?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Spanish Tomato Sauce:
100 calories of Boiled California Red Kidney Beans have 1.4 times more Vitamin B9 than Spanish Tomato Sauce.
While 100 kcal of Canned Spanish Tomato Sauce contain more Vitamin A, 2.2 times more Vitamin B1, 3.8 times more Vitamin B2, 9 times more Vitamin B3, 4.8 times more Vitamin B5, 6.4 times more Vitamin B6 and 26.9 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Spanish Tomato Sauce:
100 kcal of Canned Spanish Tomato Sauce contain 2.1 times more Copper, 4.4 times more Iron, 1.5 times more Magnesium, 2.6 times more Manganese, 1.3 times more Phosphorus, 3.3 times more Potassium, 1.9 times more Selenium, 443.4 times more Sodium, 1.5 times more Zinc and 5 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Spanish Tomato Sauce contain similar levels of Calcium per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 1.8 times more Fiber and 1.7 times more Protein than Spanish Tomato Sauce.
Both Boiled California Red Kidney Beans and Spanish Tomato Sauce offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled California Red Kidney Beans as well as Canned Spanish Tomato Sauce provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.