Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Stewed Tomatoes
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Stewed Tomatoes
127g
Boiled California Red Kidney Beans have 1.6 times more energy per 100g than Stewed Tomatoes. It has average energy density when compared to other foods. Stewed Ripe Red Tomatoes having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Stewed Tomatoes?
Boiled California Red Kidney Beans VS Stewed Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Stewed Tomatoes?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Stewed Tomatoes:
100 calories of Boiled California Red Kidney Beans have 4.3 times more Vitamin B9 than Stewed Tomatoes.
While 100 kcal of Stewed Ripe Red Tomatoes contain more Vitamin A, 1.3 times more Vitamin B1, 2 times more Vitamin B2, 3.2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6 and 23.8 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Stewed Tomatoes:
100 calories of Boiled California Red Kidney Beans have 1.6 times more Calcium, 1.9 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 2.3 times more Phosphorus and 3 times more Zinc than Stewed Tomatoes.
While 100 kcal of Stewed Ripe Red Tomatoes contain 1.6 times more Selenium, 178.5 times more Sodium and 1.9 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Stewed Tomatoes contain similar levels of Manganese and Potassium per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 3.5 times more Fiber and 3 times more Protein than Stewed Tomatoes.
While 100 kcal of Stewed Ripe Red Tomatoes contain 46.7 times more Fat, 58.4 times more Saturated Fat, 1.9 times more Omega 3 and 65.8 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Stewed Tomatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6