Nutrient Comparison: Boiled California Red Kidney Beans VS Stewed Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Stewed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Stewed Tomatoes:
- 1 kilogram of Boiled California Red Kidney Beans has 1.2 times more Vitamin B6 and 6.7 times more Vitamin B9 than Stewed Tomatoes.
- While 1 kg of Stewed Ripe Red Tomatoes contains more Vitamin A, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 15.2 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Stewed Tomatoes provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Stewed Tomatoes:
- 1 kilogram of Boiled California Red Kidney Beans has 2.5 times more Calcium, 3 times more Copper, 2.8 times more Iron, 3.2 times more Magnesium, 1.6 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium and 4.8 times more Zinc than Stewed Tomatoes.
- While 1 kg of Stewed Ripe Red Tomatoes contains 113.8 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Stewed Tomatoes contain similar levels of Selenium per one kilogram.
- 1 kilogram of Stewed Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.6 times more Energy, 1.7 times more Carbohydrate, 5.5 times more Fiber and 4.7 times more Protein than Stewed Tomatoes.
- While 1 kg of Stewed Ripe Red Tomatoes contains 29.8 times more Fat and 42 times more Omega 6 than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6