Comparing Nutrients in 100 calories Yellow BeansVS Canned Carrots with Liquids and Salt
Weight per 100 calories
Yellow Beans
29g
Canned Carrots with Liquids and Salt
435g
Yellow Beans have 15 times more energy per 100g than Canned Carrots with Liquids and Salt. It has high energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Yellow Beans or Canned Carrots with Liquids and Salt?
Yellow Beans VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Yellow Beans or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 100 calories of Yellow Beans vs Canned Carrots with Liquids and Salt:
100 calories of Yellow Beans have 2.4 times more Vitamin B1 and 3.2 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 3.8 times more Vitamin B6 and more Vitamin C than Raw Yellow Beans.
Both Yellow Beans and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Yellow Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw Yellow Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Yellow Beans vs Canned Carrots with Liquids and Salt:
100 calories of Yellow Beans have 1.6 times more Magnesium, 1.6 times more Phosphorus and 2.1 times more Selenium than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 2.8 times more Calcium, 2.4 times more Copper, 5.2 times more Manganese, 2.5 times more Potassium, 300 times more Sodium, 1.5 times more Zinc and 125.7 times more Water than Raw Yellow Beans.
Both Yellow Beans and Canned Carrots with Liquids and Salt contain similar levels of Iron per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Yellow Beans have 4.3 times more Omega 3 and 2.5 times more Protein than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Carbohydrate than Raw Yellow Beans.
Both Yellow Beans and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Fiber per 100 calories.
Both Raw Yellow Beans as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.