Comparing Nutrients in 100 calories Dry Mix Bread StuffingVS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 100 calories
Dry Mix Bread Stuffing
26g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
62g
Dry Mix Bread Stuffing has 2.4 times more energy per 100g than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt. It has high energy density when compared to other foods. Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt having above average energy density.
Discover which food has more nutrients per 100 calories - Dry Mix Bread Stuffing or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Dry Mix Bread Stuffing
12%
8%
80%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Dry Mix Bread Stuffing VS Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dry Mix Bread Stuffing or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 100 calories of Dry Mix Bread Stuffing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
100 calories of Dry Mix Bread Stuffing have 2 times more Vitamin B1, 5.4 times more Vitamin B2 and 3.2 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Dry Mix Bread Stuffing have insufficient amounts of Vitamin C
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2
Both Dry Mix Bread Stuffing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Dry Mix Bread Stuffing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
100 calories of Dry Mix Bread Stuffing have 3.1 times more Calcium, 2.1 times more Iron, 200.2 times more Selenium and 1.5 times more Sodium than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Copper, 1.7 times more Magnesium, 1.6 times more Phosphorus and 4.6 times more Potassium than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Manganese and Zinc per 100 calories.
100 calories of Dry Mix Bread Stuffing lack sufficient amounts of Potassium
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Dry Mix Bread Stuffing have 11.9 times more Sugars and 1.8 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.6 times more Fat, 3.1 times more Saturated Fat and 1.7 times more Fiber than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Dry Mix Bread Stuffing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.